Description
A no-bake treat combining creamy Greek yogurt, fresh strawberries, and chocolate for a sweet, cold dessert that’s perfect year-round.
Ingredients
For the clusters
- 2 cups Greek yogurt (plain or vanilla) (Thick yogurt is preferred for creaminess.)
- 1 cup Fresh strawberries, chopped (Chop small for even mixing.)
- 2 tablespoons Honey or maple syrup (Optional sweetener; adjust to taste.)
- pinch Salt (Enhances chocolate flavor.)
For the coating
- 1 cup Chocolate (dark, semi-sweet, milk, or white) (Use a bar or good melting wafers.)
- 1 teaspoon Coconut oil (Optional, helps chocolate melt smoothly.)
Instructions
Preparation
- In a bowl, stir together Greek yogurt, chopped strawberries, and optional sweetener. Add a pinch of salt and mix well.
- Line a baking sheet with parchment paper. Scoop 1 to 2 tablespoon mounds of the yogurt mixture onto the sheet.
- Freeze for at least 1 to 2 hours until solid.
Coating
- Melt the chocolate in the microwave in short bursts, stirring each time. If using, add coconut oil to the melted chocolate.
- Dip frozen clusters into the melted chocolate or spoon chocolate over the top. Work quickly before the clusters melt.
- Return clusters to the parchment and freeze for an additional 15 to 30 minutes until chocolate is set.
Notes
Serve straight from the freezer; let sit for 1-2 minutes to soften slightly before eating. Store in an airtight container with parchment between layers to prevent sticking.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American