Description
These delicious crispy Chinese scallion pancakes (Cong You Bing) are simple to make and perfect for a quick snack or dinner, featuring layers of flaky dough and fresh scallions.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour (Use plain flour, no special flours needed.)
- 1 cup boiling water (Pour slowly to avoid gluey dough.)
Filling and Frying Ingredients
- 1/2 cup chopped scallions (green onions) (Add more if scallions are small.)
- to taste Salt (Salt the layers for flavor.)
- Oil for frying (Use neutral oil with a high smoke point.)
Instructions
Prepare the Dough
- In a bowl, add the flour and gradually pour in the boiling water while stirring with a fork until the mixture comes together.
- Let it cool, then knead into a smooth dough.
- Cover the dough and let it rest for about 30 minutes.
Shape the Pancakes
- Divide the dough into equal portions.
- Roll out each portion into a thin circle.
- Brush the surface of each circle with oil, sprinkle with salt and chopped scallions, then roll them up tightly.
- Coil the rolled dough into a spiral and flatten it gently.
Cook the Pancakes
- Heat oil in a pan over medium heat and fry each pancake until golden brown and crispy on both sides.
- Serve hot and enjoy!
Notes
Wrap cooled pancakes in foil or an airtight container. They keep in the fridge for 3 days. Reheat in a skillet over medium heat for best results. Avoid microwaving unless you prefer them soft.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Chinese