Description
Crisp, bright, and easy to make, these Chicken Spring Rolls are perfect for a light, fresh dinner or as a fun appetizer that everyone can enjoy.
Ingredients
For the Spring Rolls
- 1 cup cooked chicken, shredded
- 1 cup lettuce, shredded
- 1/2 cup carrots, julienned
- 1/2 cup cucumber, julienned
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup cilantro leaves
- 8 pieces rice paper wrappers
For Dipping Sauce
- Soy sauce or hoisin sauce (For dipping)
- Chili sauce (Optional, for heat)
Instructions
Preparation
- Prepare all the fresh vegetables and shredded chicken.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until it starts to soften.
- Lay the softened wrapper on a clean surface.
- Place a small amount of chicken, lettuce, carrots, cucumber, red bell pepper, and cilantro onto the wrapper.
- Fold the sides of the wrapper inwards, then roll it up tightly from the bottom to the top.
- Repeat with the remaining wrappers and fillings.
- Serve the spring rolls with soy sauce or hoisin sauce for dipping. Enjoy!
Notes
Serve them the same day for the best texture. Keep a napkin handy for dipping. A simple side of sliced fruit or crackers pairs nicely.
- Prep Time: 15 minutes
- Category: Appetizer, dinner
- Cuisine: asian, Japanese