Description
A quick and comforting one-pan meal featuring tender orzo, juicy chicken sausage, and bright broccoli, all packed with flavor in under 30 minutes.
Ingredients
Main Ingredients
- 1 cup dry orzo (Cooks quickly and makes the dish creamy.)
- 1 lb chicken sausage (Use smoked or fully cooked links, sliced into coins.)
- 2 cups fresh broccoli florets (Chopped small for quick cooking; frozen works too.)
- 3 cloves garlic (Fresh cloves are best; add more for more flavor.)
- 2 tablespoons olive oil (For searing and flavor.)
- 4 cups chicken broth (For extra savoriness.)
- 1 handful Parmesan cheese (Grated; adds richness.)
- 1 lemon zest and juice (Brightens the dish.)
- to taste salt and black pepper (Adjust according to your preference.)
- 1 teaspoon Italian seasoning or oregano (Optional for added flavor.)
- to taste pinch red pepper flakes (For a hint of heat.)
Instructions
Preparation
- Heat a large skillet with olive oil over medium heat.
- Add sliced chicken sausage and cook until golden.
- Remove sausage and leave the bits in the pan.
Cooking Orzo
- Add orzo to the same pan and toast for 1-2 minutes.
- Add minced garlic and cook until fragrant.
Combining Ingredients
- Pour in chicken broth and bring to a gentle simmer.
- Return the browned sausage to the pan.
- Once simmering, add chopped broccoli on top.
- Cook for about 5 minutes until broccoli is tender.
Finishing Touches
- When orzo is tender and liquid is absorbed, stir in lemon zest, juice, and Parmesan.
- Adjust seasoning with salt, pepper or more broth for desired texture.
Notes
Store leftovers in airtight containers for up to 4 days. Reheat with a splash of water or broth to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: Italian