Can I assemble it in the morning and bake after work?

Yes. Cover and refrigerate, then bake with a few extra minutes to heat through.

Do I have to cook the pasta first?

For best texture, yes. Cook it slightly under al dente so it finishes in the oven without getting mushy.

What kind of marinara is best?

Use a sauce you like on its own. A thicker marinara gives better texture in the casserole.

Can I use frozen cooked chicken?

Thaw it fully and pat dry before mixing so the sauce does not get diluted.

What if my topping is getting too dark?

Tent loosely with foil near the end of baking to protect it while the center finishes heating.

Chicken Parmesan Casserole

Description

This easy dump-and-bake chicken parmesan casserole transforms pantry staples into a cozy meal, perfect for weeknights. Just toss everything in a dish and let the oven do the work for a bubbly, cheesy delight.

Ingredients

Main Ingredients

2 cups cooked chicken, chopped or shredded (Rotisserie is perfect.)
12 oz short pasta (penne, rotini, or ziti) (Cook slightly under al dente.)
24 oz jarred marinara sauce (A good, flavorful sauce or homemade.)
2 cups mozzarella cheese, shredded (For melty pull.)
1 cup parmesan cheese, grated (For topping.)

Toppings

1 cup panko breadcrumbs (For crunch.)
2 tablespoons olive oil or melted butter (To moisten crumbs.)

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes (Optional for mild kick.)

Garnish

2 tablespoons fresh basil or parsley, chopped (Optional for bright finish.)

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Instructions

Preparation

Preheat the oven to 375°F and grease a 9×13 inch baking dish.
Cook pasta in salted water until 2 minutes shy of al dente. Drain.
In a large bowl, mix drained pasta, chopped chicken, marinara, 1 cup mozzarella, 2 tablespoons grated parmesan, and a pinch of salt and pepper.
Pour the mixture into the baking dish and spread evenly. Sprinkle with remaining mozzarella.
In a small bowl, combine panko, more grated parmesan, olive oil, and Italian seasoning. Stir until clumpy.
Scatter the breadcrumb mix over the top.

Baking

Bake for 22 to 28 minutes until the edges are bubbling and the top is golden.
Optional: Broil for 1 to 2 minutes to deepen the crust.
Garnish with fresh basil or parsley before serving.

Notes

Use good marinara and ensure the pasta is slightly undercooked. Let casserole rest for 5 to 10 minutes for cleaner slices.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: dinner, Main Course
Cuisine: Italian