Description
Chicken Diablo is a bold and sticky dish, perfectly balancing sweet and spicy flavors. Fast to prepare, it delivers a dramatic taste experience without fuss.
Ingredients
For the Chicken
- 4 pieces chicken thighs or breasts (Thighs stay juicy; breasts should be sliced evenly.)
For the Sauce
- 1/4 cup honey or brown sugar (For sticky sweetness.)
- 1/4 cup soy sauce (Use low sodium if preferred.)
- 2 tablespoons sriracha or your favorite hot sauce (Adjust for heat level.)
- 2 tablespoons ketchup or tomato paste (For body and tang.)
- 1 tablespoon rice vinegar or lime juice (To brighten up the sauce.)
- 2 cloves garlic (Fresh or jarred, as per preference.)
- 1 pinch chili flakes (Optional for added spice.)
- 1 tablespoon cornstarch (Optional for thickening sauce.)
Instructions
Preparation
- Pat the chicken dry and season with salt and pepper.
- Sear the chicken in a hot pan with a little oil until golden brown.
- While the chicken cooks, whisk together the sauce ingredients in a bowl.
- Pour the sauce into the pan, coating the chicken well.
- Simmer until the chicken is cooked through and the sauce thickens slightly.
- Let the chicken rest for a couple of minutes before slicing or serving.
Notes
Serve over rice, quinoa, or noodles to catch the sauce. Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Comfort Food