Description
Deliciously soft and chewy blondies topped with a crackly cinnamon sugar layer, perfect for a cozy dessert.
Ingredients
Blondie Base
- 1 cup brown sugar (Light or dark brown sugar for moisture and flavor)
- 1/2 cup butter (Melted and cooled slightly)
- 2 large eggs (Bind and provide structure)
- 1 teaspoon vanilla extract (Enhances sweetness)
- 1 cup all-purpose flour (For the base, spooned and leveled)
- 1 teaspoon baking powder (Provides lift)
- 1/2 teaspoon salt (Balances sweetness)
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar (For sweetness in topping)
- 1.5 teaspoons ground cinnamon (Adjust based on preference)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line an 8×8 pan with parchment paper or grease it well.
Making the Blondie Mixture
- Melt the butter, then whisk it with brown sugar until glossy.
- Whisk in the eggs and vanilla until smooth.
- Add the flour, baking powder, and salt; stir just until combined.
- Spread the batter into the prepared pan.
Topping and Baking
- Sprinkle the cinnamon sugar topping evenly across the top.
- Bake for 22-28 minutes, checking for doneness.
- Cool for at least 30 minutes before slicing.
Notes
These blondies are best enjoyed warm, but can be stored in an airtight container for up to 3 days. They also freeze well for up to 2 months. For variations, try adding white chocolate chips or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Cuisine: American