Description
A quick and delicious blend of pasta, beef, and cheese with taco flavors, perfect for busy weeknights.
Ingredients
Pasta and Beef
- 8 oz pasta shells (Can substitute with other pasta shapes.)
- 1 lb ground beef (Can substitute with ground turkey or plant-based crumble.)
- 1 packet taco seasoning (Use your favorite brand.)
Sauce and Garnish
- 1 cup salsa (Choose a salsa you enjoy.)
- 1 cup water (Adjust as needed for consistency.)
- 1 cup shredded cheese (Cheddar or Mexican blend works best.)
- to taste salt and pepper (Season to your preference.)
- Chopped fresh cilantro or green onions (Optional, for garnish.)
Instructions
Cooking the Pasta and Beef
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Making the Sauce
- Add taco seasoning, salsa, and water to the skillet with the beef. Stir to combine and bring to a simmer.
- Add the cooked pasta shells and stir until well combined.
- Gradually add cheese, stirring constantly until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh cilantro or green onions if desired.
Notes
Pack leftovers into an airtight container and refrigerate for up to 3 days. Reheat gently. Do not freeze as the texture will change.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Mexican