Description

A cozy and filling breakfast that combines crispy potatoes, soft scrambled eggs, and melted cheese, perfect for any morning.

Ingredients

Main Ingredients

4-6 pieces eggs (Use 4 to 6 eggs for 2 hungry people, or 3 if cooking for yourself.)
2 cups cooked potatoes, chopped small (Use leftover or already cooked potatoes.)
3/4-1 cup shredded cheese (Sharp cheddar or Gruyere works best.)
2-3 tablespoons cream or milk (For softer eggs.)
1-2 tablespoons butter or oil (Enough to crisp the potatoes and prevent sticking.)
to taste salt and pepper (Season to taste.)

Flavor Boosters and Seasonings

to taste Old Bay, Cajun seasoning, chili powder, herbs (Enhance flavor as desired.)

Add-Ins (optional)

as needed ham, bacon, sausage, veggies (mushrooms, peppers, onions) (Add for extra sustenance and flavor.)

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Instructions

Preparation

Crisp the potatoes: Heat butter or oil in a skillet over medium to medium-high heat. Add chopped cooked potatoes in an even layer. Let them sit for a few minutes to brown. Stir, then let them sit again. Total time should be 6 to 10 minutes depending on how cold they are.
Lower the heat: Turn the heat down to medium-low.
Add the eggs: Whisk together eggs with milk or cream, plus a pinch of salt and pepper. Pour into the skillet. Gently stir and fold until the eggs are mostly set but still glossy.
Melt the cheese: Sprinkle cheese over the top. You can stir it in or cover the pan for 1 minute to melt quickly. Taste and adjust seasoning.

Notes

For perfectly crispy potatoes and creamy eggs, avoid crowding the pan and let the potatoes sit without constant stirring. Use low heat for the eggs and turn off the heat while they still look slightly soft. This meal can also be meal prepped easily by cooking the potatoes ahead of time and just quickly cooking the eggs in the morning.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, brunch
Cuisine: American