Description
These Cheesy Jalapeño Ranch Chicken Poppers are spicy, cheesy, and easy to prep. Serve with a creamy dip for a delicious snack that pleases both kids and adults.
Ingredients
For the Poppers
- 2 cups shredded chicken (Cooked and shredded, rotisserie chicken works well.)
- 1 cup sharp cheddar cheese (For strong flavor.)
- 2 tablespoons ranch seasoning
- 2 tablespoons jalapeños (Diced, seeds removed for milder heat.)
- 1 cup crispy crust (Such as breadcrumbs or crushed tortilla chips.)
For the Dip
- 1/2 cup cream (Full-fat for richer flavor.)
- 1/2 cup sour cream (Or use plain Greek yogurt for a leaner option.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh herbs (Like parsley or chives, for garnish.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shredded chicken, sharp cheddar cheese, ranch seasoning, and jalapeños.
- Take spoonfuls of the mixture and form into small popper shapes.
- Coat the poppers in a crispy crust mixture.
- Place them on a baking sheet and bake for 15-20 minutes until golden and crispy.
Dip Preparation
- Meanwhile, in a separate bowl, mix cream, sour cream, garlic powder, and onion powder to create the dip.
Serving
- Serve the poppers warm with the creamy dip, garnished with fresh herbs.
Notes
Cool poppers completely before storing. They can be refrigerated for 3 days or frozen for up to 2 months. Reheat in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American