Description
A creamy and cheesy casserole that serves as the perfect comfort food for gatherings, easy to assemble and always a crowd-pleaser.
Ingredients
Casserole Ingredients
- 32 ounces thawed frozen hash browns (Alternatively, you can use shredded russets.)
- 2 cups sour cream (Adds richness and tang.)
- 1 can cream of chicken or cream of mushroom (Acts as the creamy binder.)
- 2 cups shredded cheddar (Sharp or mild cheddar works.)
- 0.5 cup melted butter (Some goes in the casserole, some for the topping.)
- 1/3 cup diced onion (Or substitute with onion powder for convenience.)
- 1 teaspoon salt (To taste.)
- 0.5 teaspoon pepper (To taste.)
Topping Ingredients
- 2 cups crushed cornflakes (Provides the crunchy topping.)
Instructions
Preparation
- Preheat oven to 350°F. Grease a 9×13 baking dish with butter or spray.
- In a large bowl, combine thawed hash browns, sour cream, cream of chicken or mushroom, shredded cheddar, melted butter, diced onion, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish and smooth the top with a spoon.
Topping and Baking
- In a separate bowl, mix crushed cornflakes with melted butter and sprinkle over the top of the casserole.
- Bake uncovered for 45 to 55 minutes until bubbling around the edges and the top is golden.
- Allow to sit for 10 minutes before serving.
Notes
You can assemble the casserole the night before and refrigerate. Just add the topping before baking. For a zesty kick, consider adding cooked bacon, ham, or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food, Side Dish
- Cuisine: American