Description
Delicious and easy cheese puffs made with choux pastry, perfect for snacks, parties, or a light meal.
Ingredients
Dough Ingredients
- 1/2 cup whole milk (Can be substituted with low-fat milk.)
- 1/2 cup water
- 1 stick unsalted butter (8 tablespoons)
- 1 teaspoon fine salt
- 1 cup all-purpose flour (For gluten-free, use a 1-to-1 gluten-free flour mix.)
- 4 large eggs (Add slowly, watch the texture.)
- 1 cup finely grated sharp cheddar or Gruyere (Freshly grated for best melt and flavor.)
- 1/4 teaspoon freshly ground black pepper (Optional.)
- a pinch nutmeg (Optional.)
Instructions
Preparation
- Preheat the oven to 425°F and line a baking sheet with parchment.
- In a medium saucepan, combine milk, water, butter, and salt. Bring to a simmer over medium heat.
- Remove from heat and add all the flour at once. Stir vigorously until the mixture forms a smooth ball.
- Cook on low heat for about 1 minute to dry the dough slightly.
- Transfer the dough to a mixing bowl and let it cool for 2 minutes.
- Add eggs one at a time, beating well after each addition until the batter is smooth and glossy.
- Fold in the grated cheese, black pepper, and nutmeg if using.
- Spoon or pipe small rounds onto the prepared baking sheet, spacing them 2 inches apart.
- Wet your finger and smooth any peaks on the rounds.
Baking
- Bake at 425°F for 10 minutes, then lower the oven to 375°F and bake for another 15 to 20 minutes until golden and puffed.
- Turn off the oven, crack the door, and let the puffs rest before removing. Serve warm.
Notes
Cool completely on a rack and store in an airtight container for up to 24 hours. Reheat in a 350°F oven for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: French