Description
A light and refreshing salad featuring crunchy ribbons of carrots and cucumbers, perfect for warm days when you want something easy and delicious.
Ingredients
Main Ingredients
- 2 medium Carrots (Choose firm carrots for easier ribboning.)
- 1 large English cucumber (Less seedy and keeps the salad light.)
- 2 tablespoons Fresh lemon or lime juice (For a clean, tangy kick.)
- 2 tablespoons Olive oil or toasted sesame oil (Olive oil for a classic taste; sesame oil for an Asian twist.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Black pepper (Freshly cracked preferred.)
- 1 teaspoon Maple syrup or honey (To balance the tang.)
- 1/4 cup Fresh herbs (dill, cilantro, or mint) (Use your favorite herb.)
- 1/4 cup Crunchy topper (sesame seeds, sliced almonds, or chopped peanuts) (Add for texture.)
Instructions
Preparation
- Peel the carrots and cucumber into ribbons and add them to a big bowl.
Dressing
- In a small cup, mix together lemon juice, oil, salt, pepper, and maple syrup.
Tossing the Salad
- Pour the dressing over the ribbons and toss gently with your hands or tongs.
Final Touches
- Sprinkle in chopped herbs and your chosen crunchy topping.
- Taste and adjust with more citrus, salt, or sweetness as needed.
Notes
For a creamier version, consider adding tahini to the dressing. Store prepped ribbons and dressing separately for best freshness.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Healthy