Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Apples: Peel, core, and chop the apples into small pieces. In a bowl, combine the chopped apples, granulated sugar, cinnamon, and nutmeg. Mix well until the apples are coated.
3. Roll Out Dough: On a lightly floured surface, roll out the pie crusts. Use a round cutter or a glass to cut out circles, about 4 inches in diameter.
4. Fill the Circles: Place a spoonful of the apple mixture in the center of each circle. Drizzle a small amount of caramel sauce over the apples.
5. Seal the Bombs: Fold the dough over to form a half-moon shape. Press the edges to seal tightly. You can use a fork to crimp the edges for an added design.
6. Prepare Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the top of each pie bomb to give them a golden finish.
7. Bake: Place the pie bombs on the prepared baking sheet. Bake for 15-20 minutes or until they are golden brown and puffed.
8. Cool Slightly: Allow the pie bombs to cool for a few minutes on the baking sheet before transferring them to a wire rack.
9. Drizzle with Caramel: If desired, drizzle additional caramel sauce over the warm pie bombs for an extra sweet touch.