Description
A simple and delightful treat that adds a citrusy sweetness to any dessert. These candied orange slices are easy to make with just a few ingredients and brighten up cakes and drinks alike.
Ingredients
For the Candied Oranges
- 3 to 4 medium Oranges, washed well (Choose firm oranges like Navel, Cara Cara, or blood oranges.)
- 2 cups Sugar (Plain white sugar recommended.)
- 2 cups Water (For making simple syrup.)
- 1 pinch Salt (Helps balance the sweetness.)
Optional Flavorings
- 1 bean Vanilla bean (Adds floral sweetness.)
- 1 stick Cinnamon stick (For warmth.)
- 1 pod Star anise (Provides a gentle licorice hint.)
Instructions
Preparation
- Use a sharp knife to slice the oranges into 1/8 inch thick slices.
- Bring a pot of water to a gentle boil and blanch the orange slices for 45 to 60 seconds.
- Transfer the blanched slices to an ice bath, then pat dry.
Making the Syrup
- Heat over medium until the sugar dissolves completely and the syrup is clear.
- Optional: Add the vanilla bean, cinnamon stick, or star anise to flavor the syrup.
Candying the Oranges
- Add the orange slices to the syrup in a single layer, keeping the heat low.
- Simmer gently for 35 to 50 minutes until the slices become translucent.
- Carefully transfer the candied slices to a wire rack set over parchment to dry.
- Let them dry at room temperature for 12 to 24 hours until tacky.
- Optional: Toss with superfine sugar for a sparkling finish.
Notes
Store fully dry slices in an airtight container at room temperature for up to two weeks. Freeze for long-term storage.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Cuisine: American, Citrus