Description
Delicious and customizable Burger Bowls that provide all the flavors of a cheeseburger in a fun, mess-free format without the bun.
Ingredients
Protein
- 1 lb lean ground beef, turkey, or chicken (Choose your preferred protein.)
Crunchy Base
- 4 cups romaine, iceberg lettuce, or coleslaw mix (Use your favorite crunchy base.)
Cheese
- 1 cup sharp cheddar or American cheese (Use what you have on hand.)
Pickles
- 1 cup dill slices or chopped pickles (Adds flavor and crunch.)
Sauce
- 1/2 cup mayo (Can be substituted with Greek yogurt.)
- 1 tbsp mustard (For tanginess.)
- 1 tbsp ketchup (Adds sweetness.)
- 1 tsp garlic powder (Enhances flavor.)
- 1 tsp onion powder (Adds depth.)
- 2 tbsp chopped pickles (For more pickle flavor.)
- 1 tbsp dill pickle brine (Wakes up the flavor.)
Toppings
- 1 cup diced onion (Adds crunch.)
- 1 cup diced tomato (For freshness.)
- 1 cup crispy bacon (Optional, for indulgence.)
- 1 avocado sliced (Creamy addition.)
- 1/2 cup jalapenos (Optional for spice.)
Crispy Sides
- 1 bag frozen waffle fries or sweet potatoes (For added texture.)
Instructions
Preparation
- Whisk together all sauce ingredients in a small bowl and refrigerate for at least 10 minutes.
- Prepare your toppings and set aside.
Cooking the Protein
- In a cast-iron skillet, heat over medium heat. Add ground protein and press down to ensure good contact with the pan.
- Cook without stirring for a few minutes until brown, then add Worcestershire sauce and season with spice mix.
- Drain excess fat if necessary and check for seasoning.
Assembling the Bowls
- Layer the base of lettuce or slaw, followed by warm seasoned meat.
- Sprinkle cheese on top, then add pickles, onions, and sauce.
- Finish with optional toppings of bacon, avocado, and crispy sides.
Notes
Keep ingredients stored separately if meal prepping to avoid sogginess. Always drain excess fat from meat to preserve the crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Fast Food