Description
A fun and festive no-bake snack mix that’s perfect for Easter; it’s crunchy, salty, and sweet!
Ingredients
Main Ingredients
- 3 cups Chex (rice or corn)
- 2 cups Cheerios
- 2 cups mini pretzels (twists or sticks)
- 3 cups popped popcorn (plain, not buttery)
- 1 to 1.5 cups Bunny Grahams
- 1 cup pastel M&M’s
- 12 to 16 ounces white chocolate (Choose chips, almond bark, or candy melts)
- 2 to 3 tablespoons sprinkles (pastel jimmies or confetti style)
Instructions
Preparation
- In a very large bowl, mix Chex, Cheerios, pretzels, popcorn, and Bunny Grahams. Hold back the pastel M&M’s and sprinkles for a minute.
- Melt your white chocolate until smooth and pourable using a microwave-safe bowl, heating in short bursts.
- Pour the melted white chocolate over the crunchy mix and gently fold until everything looks lightly coated.
- Spread the mix onto a parchment-lined baking sheet in an even layer. Sprinkle on the sprinkles and scatter the pastel M&M’s on top, pressing lightly to stick.
- Let it sit at room temperature until fully set, usually 30 to 45 minutes, then break into snack clusters.
Notes
Bunny Bait is a great make-ahead snack. Store in an airtight container for up to 5 to 7 days at room temperature, or freeze for up to 6 weeks.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American