Description
These wings are a delightful combination of sweet, sticky, and slightly bold flavors, making them perfect for any casual gathering or weeknight dinner.
Ingredients
Main Ingredients
- 2 lbs Wings (Amount based on serving size)
- 1/4 cup Pineapple (Fresh or canned, drained if canned)
- 1/2 cup Brown sugar (Break up any clumps before using)
- to taste Salt and pepper
- as needed Olive oil or cooking spray (For brushing the wings)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix pineapple and brown sugar until combined.
- Season the wings with salt and pepper and place them on a baking sheet.
- Brush the wings with olive oil or cooking spray.
- Pour the pineapple-brown sugar mixture over the wings, ensuring they are well coated.
Cooking
- Bake in the preheated oven for 40-50 minutes or until wings are cooked through and caramelized, turning halfway through.
- Serve hot and enjoy!
Notes
Do not rush the coating process. Serve wings straight from the oven to retain their charm. For sides, consider plain rice or a simple green salad. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Main Course
- Cuisine: American