Description
A quick and delicious breakfast sandwich featuring crispy bacon, creamy avocado, and scrambled eggs, perfect for busy mornings.
Ingredients
Main Ingredients
- 4 slices Bacon (Crispy cooked)
- 1 Avocado, ripe, pitted and sliced (Should give slightly when pressed)
- 1 handful Spinach, fresh (Optional, for added greens)
- 2 slices Tomato
- 2 large Eggs (Can substitute with egg whites if preferred)
- 1 tsp Lemon juice (To prevent avocado from browning)
- 1 pinch Black pepper
- 1 pinch Salt
- 1 tbsp Butter (For grilling the sandwiches)
- 2 slices Cheddar cheese (Or substitute with any melty cheese)
- 1 tbsp Milk (For scrambled eggs)
Instructions
Cooking
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, toast the English muffins until golden.
- In a bowl, whisk the eggs with milk, salt, and pepper. Cook them in the skillet until scrambled and set aside.
- On one half of each muffin, layer avocado slices, spinach, tomato slices, scrambled eggs, bacon, and cheddar cheese.
- Close with the other half of the muffin and add butter to the skillet. Grill the sandwiches on both sides until the cheese melts.
- Serve warm.
Notes
Wrap any leftover sandwiches in foil and chill within two hours. They keep in the fridge up to two days. To reheat, unwrap and warm in a skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, brunch
- Cuisine: American