u003cstrongu003eWhat are the ingredients in Brazilian Mounjaro?u003c/strongu003e

Just three main ones: apple cider vinegar, lemon juice, and grated ginger. That’s your base, simple and punchy.

u003cstrongu003eWhat is Brazilian Mounjaro with apple cider vinegar?u003c/strongu003e

It’s a fresh, homemade drink using ACV, lemon, and ginger—known for its bold taste and growing popularity among DIY drink lovers.

u003cstrongu003eWhat is the main ingredient in Mounjaro?u003c/strongu003e

In this version? Definitely the apple cider vinegar. It’s what gives the drink its strong, tangy backbone.

u003cstrongu003eCan I adjust the flavor if it’s too strong?u003c/strongu003e

Totally. Add more water, a bit of honey, or even ice to mellow it out. You’re the boss of your cup.

u003cstrongu003eDoes this recipe work well for meal prep?u003c/strongu003e

Yes! Make a bigger batch, store it in the fridge, and shake or stir before each pour. Super convenient and still flavorful.

Brazilian Mounjaro Recipe You’ll Love With Just 3 Ingredients

Name: Brazilian Mounjaro Recipe You’ll Love With Just 3 Ingredients
Prep time: 3 min
Total time: 4 min
Cuisine: brazilian
Ingredients: 1 tablespoon apple cider vinegar (raw, unfiltered); Juice of 1 medium lemon (about 2 tablespoons); 1 teaspoon freshly grated ginger; ¾ cup warm or cold water (adjust to taste); Optional ½ teaspoon butterfly pea flower (for color); Optional ¼ teaspoon yerba mate or camu camu powder; Optional ½ teaspoon raw honey or agave (for sweetness)

Description

This Brazilian Mounjaro recipe blends apple cider vinegar, lemon, and ginger into a refreshing, tangy drink you can whip up in minutes. It’s bold, easy to customize, and surprisingly delicious—no fancy equipment needed.

Ingredients

1 tablespoon apple cider vinegar (raw, unfiltered)
Juice of 1 medium lemon (about 2 tablespoons)
1 teaspoon freshly grated ginger
¾ cup warm or cold water (adjust to taste)
Optional ½ teaspoon butterfly pea flower (for color)
Optional ¼ teaspoon yerba mate or camu camu powder
Optional ½ teaspoon raw honey or agave (for sweetness)

Cook Mode Prevent your screen from going dark

Instructions

Juice the lemon and grate the fresh ginger.
In a glass or jar, combine the apple cider vinegar, lemon juice, and grated ginger.
Add water and stir well until everything is fully combined.
Taste and adjust as needed—add more water to dilute, or a touch of honey to soften the flavor.
Serve over ice or chill before drinking.
(Optional) Add a pinch of butterfly pea flower or yerba mate for extra flavor and visual flair.

Notes

Want a fizzier version? Swap water for sparkling water.

Too strong? Add more water or a splash of herbal tea to mellow it out.

No fresh ginger? Ground ginger works in a pinch, but start small.

Adjust the lemon/vinegar ratio based on your flavor comfort zone.

Storage: Store in a sealed container or jar in the fridge for up to 2 days. Stir before each use.

Reheating: Not recommended to heat, as this is best served cold or room temperature.

Tried this Brazilian Mounjaro recipe? Let me know what twist you added, or if you kept it classic! Drop a comment below, leave a rating, and don’t forget to share your version on Pinterest or Instagram!

Prep Time: 3 minutes
Category: Drinks
Cuisine: brazilian