Description
These cold, creamy bites are easy to make and perfect for a refreshing snack or dessert, featuring a delightful swirl of blueberry compote in Greek yogurt.
Ingredients
For the yogurt bites
- 1 cup Greek yogurt (Use cold for better texture)
- 1/2 cup blueberries (Fresh or thawed from frozen)
- 2 tbsp honey or maple syrup (Adjust based on sweetness preference)
- 1 tsp lemon juice (For brightness in flavor)
- 1/2 tsp vanilla extract (Enhances the flavor)
- 1 tsp cornstarch (optional) (For thickening if blueberries are very wet)
Instructions
Preparation
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
- If using, dissolve cornstarch in a small amount of water and stir into blueberry mixture to thicken. Remove from heat and cool completely.
- Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
- Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
- Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
- Freeze molds for at least 3 hours until solid.
- Remove frozen bites from molds and store in an airtight container in the freezer.
- Let bites sit at room temperature for 2–3 minutes before eating for best texture.
Notes
These bites can be enjoyed straight from the freezer or paired with warm granola or other snacks. Freeze in a single layer for best results and can be kept for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snacks
- Cuisine: American