Description
These creamy, fruity Blueberry Cream Cheese Bars feature a buttery crumb topping and a smooth cheesecake filling, perfect for a sweet treat any time.
Ingredients
For the Buttery Crust & Crumb Topping
- 2 cups All purpose flour
- 0.75 cups Granulated sugar (plus a little extra if the berries are tart)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter (cold and cubed)
For the Creamy Cheesecake Filling
- 8 ounces Cream cheese (softened)
- 0.75 cups Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Sour cream or Greek yogurt
For the Fresh Blueberry Layer
- 3 cups Blueberries (fresh or frozen)
- 0.25 cups Granulated sugar (adjust based on the sweetness of the berries)
- 2 tablespoons Cornstarch (for thickening the blueberry layer)
- 1 pinch Salt (optional but enhances blueberry flavor)
Optional Toppings
- 1-2 teaspoons Lemon zest (for a fresher flavor)
- 1 teaspoon Cinnamon (for the oat topping variation)
- 0.5 cups Oats (for the topping if using oat variation)
Instructions
Prepare the Crust and Crumble Mixture
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using your fingers or a pastry cutter until it resembles coarse crumbs.
- Press about two-thirds of that mixture firmly into the bottom of the pan.
Make the Smooth Cream Cheese Filling
- In another bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla and sour cream, mixing just until combined.
- Pour the filling over the crust and spread it out gently.
Layer the Blueberries and Crumb Topping
- Toss blueberries with sugar and cornstarch, then scatter them evenly over the cream cheese layer.
- Sprinkle the remaining crumb mixture over the top without pressing down.
Bake to Perfection
- Bake for about 40 to 50 minutes, until the top is lightly golden and the center is set but jiggles slightly.
- Let cool at room temperature, then refrigerate for at least 3 hours before slicing.
Notes
Using room temperature cream cheese ensures a smooth mixture. Chilling the bars is crucial for clean cuts. Optional ingredients can enhance flavor.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Cuisine: American