Name: Blue Smoothie Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: Smoothie Bowls
Ingredients: 1 cup frozen tropical fruit (e.g., pineapple, mango, banana) (Use frozen for a thick texture.); 1 tablespoon blue spirulina powder; 1/2 cup coconut milk or almond milk (Add slowly for desired thickness.); as desired portion granola, sliced fruit, nuts, seeds, coconut flakes (Add a mix of toppings as preferred.)

Description

A bright and refreshing smoothie bowl made with frozen tropical fruit and blue spirulina, perfect for a healthy breakfast or snack.

Ingredients

For the smoothie

1 cup frozen tropical fruit (e.g., pineapple, mango, banana) (Use frozen for a thick texture.)
1 tablespoon blue spirulina powder
1/2 cup coconut milk or almond milk (Add slowly for desired thickness.)

Toppings

as desired portion granola, sliced fruit, nuts, seeds, coconut flakes (Add a mix of toppings as preferred.)

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Instructions

Preparation

In a blender, combine the frozen tropical fruit, blue spirulina, and coconut milk. Blend until smooth and creamy.
Pour the smoothie into a bowl.
Add your favorite toppings such as granola, sliced fruit, nuts, seeds, and coconut flakes.

Serving

Serve the bowl immediately after preparing. Enjoy the cold, creamy texture with a spoon.

Notes

This bowl is best consumed fresh. If storing, use an airtight container and freeze for up to 1 week. Thaw slightly before eating.

Prep Time: 5 minutes
Category: Breakfast, Snack
Cuisine: Smoothie Bowls