Does blue salt taste weird?

Not really. It’s just a touch salty, actually less salty than table salt if you use the recommended pinch.

Is it really blue or is that fake?

If you’re using real Persian blue salt, the color is natural and comes from minerals. Some products are dyed blue though, avoid those.

Can I do this with any salt?

Technically, yeah, but the unique minerals in Persian blue salt make this specific trick something special. Using table salt won’t give you the same effect.

How many times can I drink it per day?

Once in the morning is plenty. If you have no sodium restrictions, you could do twice, but don’t overdo it.

Where do you store blue salt?

Just keep it in an airtight jar, out of sunlight. It’ll last ages.

Blue Salt Trick: How to make it the right way

Description

A refreshing and unique morning drink made with authentic Persian blue salt, lemon juice, and optional sweetness.

Ingredients

For the Blue Salt Drink

8-12 ounces filtered water (Room temperature, spring water can be used.)
⅛ teaspoon Persian blue salt (Authentic blue salt is important for the flavor.)
0.5 whole fresh lemon (Juice from half a lemon; lime can also be used.)
1 teaspoon raw honey (Optional for sweetness.)
ice cubes (Optional for serving.)

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Instructions

Preparation

Add the blue salt to your favorite glass.
Pour the filtered water over the salt and swirl until it dissolves most of the way.
Squeeze in the juice from half a lemon and stir again.
If desired, add honey for sweetness and stir to combine.
Add ice cubes if you wish and enjoy your refreshing drink.

Notes

Use authentic Persian blue salt to avoid poor quality alternatives. Drink in the morning for the best results. Adjust sweetness according to taste, and stir well to avoid salty residues at the bottom.

Prep Time: 5 minutes
Category: Beverage, Drink
Cuisine: Healthy, Persian