Bloody Spaghetti with Mozzarella Eyeballs

Looking for a fun and spooky meal to impress your friends? Bloody Spaghetti with Mozzarella Eyeballs is a perfect dish for Halloween or any themed dinner party. This delicious spaghetti is not only tasty but also garnished with adorable mozzarella eyeballs that are sure to get everyone talking.

Why Make This Recipe

This recipe is a fantastic way to bring some creativity into your kitchen. It combines basic spaghetti with a vibrant sauce and fun toppings. It’s a hit for both kids and adults, making it the ideal choice for Halloween parties or family gatherings. Plus, preparing this dish is straightforward, and the ingredients are easy to find!

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How to Make Bloody Spaghetti with Mozzarella Eyeballs

Ingredients

• 12 oz spaghetti noodles
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 15 oz can crushed tomatoes
• 3 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red chili flakes (optional)
• 12 mozzarella balls (ciliegine or bocconcini)
• 6 black olives, halved

Directions

1. Begin by boiling the spaghetti noodles in salted water until they are al dente. Once cooked, drain the noodles and set them aside.
2. In a saucepan, heat the olive oil over medium heat. Add minced garlic and chopped onions, sautéing them until they become soft.
3. Next, pour in the crushed tomatoes and add the tomato paste, sugar, oregano, basil, salt, pepper, and red chili flakes (if using). Stir well and let the sauce simmer for about 15 minutes.
4. Meanwhile, create the mozzarella eyeballs by inserting halved black olives into each mozzarella ball. For an extra spooky touch, you can dot them with balsamic glaze or food coloring.
5. Toss the drained spaghetti in the sauce until it is evenly coated. Serve the spaghetti on plates and top each serving with the mozzarella eyeballs before enjoying!

How to Serve Bloody Spaghetti with Mozzarella Eyeballs

Serve the Bloody Spaghetti hot, right after mixing it with the sauce. Arrange the spaghetti neatly on plates and place the mozzarella eyeballs on top. For a festive touch, consider garnishing with fresh herbs or a drizzle of balsamic glaze. This adds some color and elegance to your spooky dish!

How to Store Bloody Spaghetti with Mozzarella Eyeballs

If you have leftovers, which I don’t think you will have, store them in an airtight container in the refrigerator. The spaghetti can be enjoyed for up to 3 days. Just reheat in a microwave or on the stove when you’re ready to eat again. However, it’s best to keep the mozzarella eyeballs separate until you serve the dish again to maintain their shape.

Tips to Make Bloody Spaghetti with Mozzarella Eyeballs

1. Ensure the spaghetti is not overcooked; it should be firm to the bite for the best texture.
2. Adjust the spice level by adding more or less red chili flakes depending on your preference.
3. For a vegetarian version, check the mozzarella and olives to ensure they are made without animal rennet.

Variation

You can get creative with the sauce by adding ground meat, vegetables, or even a splash of red wine for extra flavor. If you want to make a non-spooky version, simply skip the mozzarella eyeballs and focus on the delicious spaghetti and sauce.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or fettuccine, but spaghetti gives that classic and fun look.

2. Is this recipe suitable for kids?
Absolutely! This dish is great for kids, and they will love the eyeballs. Just adjust the spice level to avoid making it too spicy for their taste.

Enjoy making and sharing this fun and tasty Bloody Spaghetti with Mozzarella Eyeballs!