Description
A stunning layered dessert featuring rich chocolate cake, jammy cherries, and fluffy whipped cream, perfect for any celebration.
Ingredients
Cake Base
- 1 box Chocolate cake mix or homemade chocolate cake (Use a box mix if you’re in a rush.)
Layering Ingredients
- 1 can Cherry pie filling or jarred morello cherries (Choose cherries in syrup, not juice.)
- 2 cups Fresh whipping cream (Do not use canned whipped cream.)
- 1 teaspoon Vanilla extract (Enhances the flavor of the cream.)
- 1 cup Powdered sugar (For sweetening the whipped cream.)
- 1 bar Dark chocolate (For shavings on top.)
- 2 tablespoons Kirsch (Optional, adds depth for adults.)
Instructions
Preparation
- Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely.
- If using jarred cherries, pat them dry with a paper towel if they’re swimming in syrup.
- Whip the cream until soft peaks form, then add vanilla and powdered sugar and whip until combined.
- Cube the cooled chocolate cake into bite-sized pieces.
Layering
- In a trifle bowl or individual cups, start with a layer of chocolate cake cubes.
- Spoon a layer of whipped cream over the cake.
- Add a layer of cherries along with a bit of their syrup.
- Repeat the layering process until the bowl is full, ending with whipped cream.
- Top with chocolate shavings and a drizzle of kirsch if using.
Chilling
- Refrigerate the trifle for at least one hour before serving to allow flavors to meld.
Notes
Best made ahead of time and can be stored for up to a day in the fridge. Avoid making it too far in advance to prevent sogginess. Individual servings in cups are great for parties.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American, Holiday