Description
A cozy, filling dinner that’s easy to make, combining smoky sausage, creamy black beans, and savory rice for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb Sausage (Andouille, Kielbasa, or Chorizo) (Choose based on desired spice level and flavor.)
- 2 cans Black beans (canned or cooked from dried) (Drain and rinse if using canned.)
- 1 cup White rice (Easiest option to use.)
- 1 Onion, chopped (Provides a savory base.)
- 1 Bell pepper, chopped (Adds sweetness and flavor.)
- 2 cloves Garlic, minced (Enhances flavor.)
- 4 cups Chicken broth or veggie broth (Adds flavor to cook the rice.)
- 2 tbsp Cajun seasoning (Or a mix of paprika, thyme, oregano, and a pinch of cayenne.)
- 1 Bay leaf, optional (Adds depth of flavor.)
- 1 tbsp Lime or vinegar, for serving (To brighten the dish.)
Instructions
Preparation
- Slice the sausage into coins and brown them in a big pot or deep skillet until golden. Scoop the sausage out onto a plate.
- In the same pot, add chopped onion and bell pepper. Sauté until softened for a few minutes. Then add minced garlic and stir for about 30 seconds.
Cooking
- Add the uncooked white rice to the pot and stir it around for a minute to absorb the flavors.
- Add in drained and rinsed black beans, broth, Cajun seasoning, and bay leaf if using. Stir well and bring back the sausage.
- Bring to a gentle simmer, cover, and cook for about 18 to 22 minutes until the rice is tender.
- Turn off the heat and let it sit covered for 5 to 10 minutes, then fluff with a fork and stir in lime juice or vinegar before serving.
Notes
For a vegetarian version, replace sausage with plant-based options and use veggie broth. Common mistakes: Cooking on high can burn rice; don’t skip rest time; rinse canned beans to avoid saltiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: Cajun, Comfort Food