Description

Indulge in the ultimate treat that combines the richness of brownies and the chewiness of chocolate chip cookies, baked together in perfect harmony.

Ingredients

Cookie Dough Layer

2 cups all purpose flour (Make sure to measure correctly to avoid dryness.)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened (Should be at room temperature.)
1 cup brown sugar (Use soft brown sugar for chewiness.)
1/2 cup white sugar
1 egg
2 teaspoons vanilla extract
1 cup chocolate chips (Semi-sweet or dark chocolate.)

Brownie Batter Layer

1/2 cup unsalted butter (Melt and cool slightly.)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder, unsweetened (Dutch process for a deeper flavor.)
1/2 cup all purpose flour
1/4 teaspoon salt
1 cup chocolate chips or chopped chocolate (Use your preference for added richness.)

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Instructions

Make the Cookie Layer

Cream the butter and sugars until fluffy, about 1 to 2 minutes.
Mix in the egg and vanilla until smooth.
Add flour, baking soda, and salt, mixing just until no dry streaks remain.
Fold in chocolate chips.

Make the Brownie Layer

Melt butter and let it cool for a minute.
Stir in sugar and mix well until glossy.
Add eggs and vanilla, stirring until smooth.
Add cocoa powder, flour, and salt, mixing until just combined.
Stir in chocolate chips.

Assemble

Press cookie dough into the bottom of a lined pan.
Pour brownie batter on top and spread gently.

Bake

Bake in a preheated oven at 350°F for about 22 to 28 minutes for a 9×13 pan.
Check for doneness with a toothpick; it should come out with moist crumbs.

Cool and Cut

Let cool in the pan for at least 30 to 45 minutes, then chill for cleaner slices.
Use a clean, warm knife for cutting.

Notes

Browkies can be stored at room temperature for 2-3 days, and they even taste better the next day. For freezing, slice and wrap individually for up to 2 months.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American