Description
A simple and colorful fruit platter that offers a variety of fresh fruit, perfect for snacks, desserts, or casual gatherings.
Ingredients
Fruits
- 1 whole Pineapple (Fresh and ripe, cut into bite-sized pieces.)
- 2 whole Oranges (Peeled and separated into segments.)
- 1 pint Strawberries (Rinsed and dried, can be left whole or sliced.)
Optional Garnishes
- a few leaves Mint (For garnish.)
- 1/4 cup Toasted nuts (For optional crunch.)
Instructions
Preparation
- Cut the fruits into bite-sized pieces.
- Arrange the fruits on a platter in an aesthetically pleasing manner.
- Chill before serving if desired.
Notes
Store cut fruit in a covered container in the fridge and consume within two days for best freshness. Avoid leaving out at room temperature for more than two hours, especially on warm days.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American