Main Ingredients

• 2 pounds beef chuck, cut in big cubes (Bigger chunks equal juicier bites.)
• 4 pieces carrots, peeled and sliced (Slice diagonally for a fancier look.)
• 3-4 pieces golden potatoes, washed and chopped chunky
• 3 stalks celery, sliced
• 1 piece onion, roughly chopped (Nothing fancy.)
• 4 cloves garlic, minced (Add more for garlic lovers.)
• 2 cups beef broth
• 1 can diced tomatoes (Fire-roasted is preferred.)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme (Or a big sprig fresh.)
• 2 pieces bay leaves
• Salt and pepper, to taste

Optional Ingredients

• 1 splash balsamic vinegar
• frozen peas or corn (Add at the end for a fresh touch.)
• 1 spoon brown sugar (For balance.)