Description
These Bang Bang Salmon Bites are a quick, fun, and delicious meal featuring flavorful seasoned salmon with a crispy panko crust, served with a zesty bang bang sauce over rice and veggies.
Ingredients
For the Salmon
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level) (More can be added for desired heat.)
- 1 tsp honey (optional)
- Juice of ½ lime
For Serving
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 each avocado (sliced)
- ½ cup shredded carrots
- 2 each green onions (sliced)
- to taste each fresh cilantro and sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C) or set the air fryer to 400°F (200°C).
- Put the cubed salmon in a bowl and season with garlic powder, smoked paprika, salt, and black pepper. Toss gently.
- Spread panko on a shallow plate. Brush the salmon with olive oil or spray, then coat with panko.
Cooking
- Bake in the oven for about 10–12 minutes or air-fry for 8–10 minutes until panko is golden and salmon flakes easily.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang sauce.
Serving
- Divide the cooked rice among bowls, add cabbage, carrots, and avocado.
- Top with crispy salmon bites and drizzle with Bang Bang sauce. Garnish with green onions, cilantro, and sesame seeds.
- Serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dinner, Main Course
- Cuisine: American, Seafood