Description
A quick and easy recipe for Bang Bang deviled eggs that packs spicy, creamy flavor in under 30 minutes. Perfect for snacks, parties, or last-minute gatherings.
Ingredients
Eggs
- 6 large Large Eggs (Fresh for best results.)
Filling
- 1/2 cup Bang Bang Sauce (Store-bought or homemade.)
- 1 teaspoon Kosher Salt (Adjust to taste.)
- 1 teaspoon Paprika (Smoky paprika can enhance the flavor.)
- 2 tablespoons Chives (Chopped, can substitute with green onions.)
- to taste Sriracha (Drizzle for extra spiciness.)
Instructions
Preparation
- Place eggs in a single layer in a pot and cover with cold water by about an inch.
- Bring to a gentle boil, then turn off heat and cover. Let sit for 10 minutes for firm yolks.
- Run eggs under cold water or place in an ice bath to stop cooking. Peel and dry.
- Slice eggs lengthwise and scoop yolks into a bowl while arranging whites on a plate.
Mixing
- Mash yolks with a fork until mostly smooth.
- Stir in bang bang sauce and kosher salt, then taste. Adjust if needed.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika and chopped chives.
Serving
- Drizzle with sriracha to taste and serve at room temperature or slightly chilled.
- Best eaten the day they are made.
Notes
Store leftovers in an airtight container in the fridge. Use within 2 days for best texture. To prep yolks ahead, keep filling separate and fill eggs right before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American