Description
Tender, juicy chicken skewers with a creamy and spicy sauce that works on the grill, oven, or air fryer.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts or thighs (Cut into bite-size chunks, about 1 to 1.5 inches.)
- 8 skewers wooden or metal skewers (Soak wooden skewers in water for 20-30 minutes to prevent burning.)
For the Bang Bang Sauce
- 1/2 cup mayonnaise (The creamy backbone of the sauce.)
- 1/4 cup sweet chili sauce (Provides sweetness and heat.)
- 1 tablespoon hot sauce or sriracha (Adjust according to spice preference.)
- 1 tablespoon soy sauce or tamari (Adds savory depth.)
- 1 tablespoon neutral oil (Canola, avocado, or light olive oil.)
- 2 cloves garlic (Fresh or powdered works fine.)
- 1 tablespoon rice vinegar or lime juice (For brightness.)
Optional
- 1 tablespoon honey or brown sugar (For extra caramelization.)
Instructions
Preparation
- Trim chicken and cut it into bite-sized chunks, about 1 to 1.5 inches.
- If using wooden skewers, soak them in water for at least 20 to 30 minutes.
- Pat the chicken dry for better browning.
Making the Sauce and Marinade
- Whisk together mayo, sweet chili sauce, and hot sauce until smooth.
- Reserve a few spoonfuls for serving later.
- Add soy sauce, oil, garlic, and squeeze lime to the remaining sauce.
- Toss chicken in the marinade to coat evenly and let it sit for at least 20 minutes.
Cooking
- Thread chicken onto skewers tightly but without packing too close.
- Cook on a hot grill, in a preheated oven, or in an air fryer until the chicken is juicy and lightly charred.
- Brush with extra sauce at the end for a glossy finish.
Notes
These skewers are great for meal prep and can be stored in airtight containers up to 4 days in the fridge or frozen for 2 to 3 months. Reheat in the air fryer or oven for best results.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Cuisine: American, asian