For the chicken

• 1 lb boneless chicken breasts or thighs, cut into bite-size pieces (Breasts cook faster; thighs are juicier.)
• 2 tbsp cornstarch (For extra crispy edges.)
• 1 tbsp oil (For searing.)

For the Bang Bang sauce

• 1 cup mayonnaise (Can substitute with Greek yogurt for a lighter option.)
• 1/2 cup sweet chili sauce (Adjust quantity based on desired sweetness.)
• 2 tbsp sriracha (For added heat.)
• 1 tbsp lime juice (Freshly squeezed provides the best flavor.)
• pinch salt (Enhances overall flavor.)

For the base

• 2 cups jasmine or basmati rice (Can substitute with brown rice or cauliflower rice.)

For the fresh veggies

• 1 cup cucumber, sliced (Adds crunch and freshness.)
• 1 cup shredded cabbage (For a crunchy texture.)
• 1 cup bell peppers, sliced (Choose your favorite color.)
• 1 cup carrots, matchstick cut (Adds sweetness and crunch.)
• 1/4 cup scallions, chopped (For garnish and flavor.)

For the crunch

• 1/2 cup toasted panko or crushed peanuts (To add a crispy texture.)

For garnish

• 1/4 cup cilantro or green onion, chopped (Adds freshness and color.)
• 2 lime wedges (For serving.)