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Banana Sushi Rolls


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  • Author: By Molly
  • Total Time: 5 minutes
  • Yield: 6 pieces

Description

Quick and fun Banana Sushi Rolls made with a banana, nut butter, and assorted fruits, perfect for a healthy snack or dessert.


Ingredients

Main ingredients

  • 1 piece banana (Choose a ripe banana for sweetness.)
  • 2 tablespoons nut butter (e.g., almond or peanut butter) (Can substitute with sunflower seed butter or cream cheese.)
  • Assorted fruits (e.g., strawberries, blueberries, kiwi) (Use preferred fruits; cut them into small pieces.)
  • Optional honey (For drizzling.)
  • Optional granola (Use for extra crunch.)


Instructions

Preparation

  1. Start by peeling the banana.
  2. Spread the nut butter evenly over the banana.
  3. Arrange your favorite fruits on top of the nut butter.
  4. Roll the banana tightly and then slice it into bite-sized pieces.
  5. Optionally, drizzle with honey or sprinkle with granola if desired.
  6. Serve and enjoy your fun and healthy Banana Sushi!

Notes

Serve on a small plate or in a lunchbox compartment. Keeps well in an airtight container in the fridge for up to 24 hours. For a different texture, roll in crushed cereal or finely chopped nuts before serving.

  • Prep Time: 5 minutes
  • Category: Dessert, Snack
  • Cuisine: American