Description
These soft and slightly sweet Banana Oatmeal Bars are quick to make, using simple ingredients, perfect for a busy morning or snack time.
Ingredients
Base Ingredients
- 2 pieces ripe bananas (Use very ripe for extra sweetness)
- 2 cups oats (Old-fashioned rolled oats preferred for texture)
- 1 teaspoon cinnamon (Adds warmth and flavor)
- 1/4 cup honey (Optional; can substitute with maple syrup or omit)
- 1/2 cup almond milk (Can replace with any milk of choice)
Optional Add-ins
- 1/4 cup chopped nuts or chocolate chips (Optional for added texture)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the oats, cinnamon, honey (if using), and almond milk until well combined.
- Add any optional ingredients like nuts or chocolate chips.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
Slice into bars and enjoy warm or at room temperature. Great with nut butter, yogurt, or as a portable snack. Store in an airtight container for up to 2 days at room temperature, or refrigerate for a week. These can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Cuisine: American