Description
A simple and bright dish featuring juicy chicken, roasted cherry tomatoes, and gooey mozzarella, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts, boneless skinless (Use room temperature chicken if possible.)
- 1 tsp Basil, dried
- 1 bunch Basil or parsley, fresh (For garnish.)
- 1 cup Cherry tomatoes (If larger, halve them.)
- 2 cloves Garlic, minced (Add more for a garlicky bite.)
- 1 tsp Oregano, dried
- 1/4 cup Balsamic vinegar (Adjust sweetness if using balsamic glaze.)
- 1 tbsp Honey or maple syrup (Helps caramelize the balsamic.)
- to taste Salt and pepper (Season to preference.)
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese, shredded (Use fresh mozzarella for a different texture.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the balsamic vinegar, honey (or maple syrup), olive oil, basil, oregano, garlic, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken.
- Bake for about 25-30 minutes or until chicken is cooked through.
- During the last 5 minutes of cooking, sprinkle mozzarella cheese on top and return to the oven until melted.
- Garnish with fresh basil or parsley before serving.
Notes
Cool leftovers to room temperature. Store in an airtight container in the fridge for up to three days. Reheat gently to maintain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: Italian