Description
A rich and comforting pan-baked chicken thighs recipe that combines creamy sauce with Parmesan for a quick and indulgent meal.
Ingredients
For the Chicken
- 4 pieces bone-in chicken thighs (skin-on) (Bone-in thighs are forgiving and won’t dry out quickly.)
- 2 tablespoons olive oil (For searing the chicken.)
- 1 teaspoon salt (Season the chicken well before searing.)
- 1/2 teaspoon pepper (Season to taste.)
For the Sauce
- 1 cup heavy cream (Can be replaced with half-and-half and butter.)
- 3 cloves garlic, minced (For flavor.)
- 1/2 cup Parmesan cheese, grated (Freshly grated is preferable.)
- 1 tablespoon fresh herbs (optional) (Such as thyme or rosemary.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides.
- In a bowl, mix together cream, minced garlic, and grated Parmesan cheese.
Baking
- Transfer the seared chicken thighs to a baking dish and pour the cream mixture over them.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Cool leftovers within two hours and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. Alternatively, freeze portions for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American