Description
Baked Chicken Legs are a comforting and effortless dinner option, featuring crispy skin and juicy meat that makes for a delightful meal any day of the week.
Ingredients
Main Ingredients
- 2-3 pounds Chicken drumsticks (Approximately 2 to 3 pounds, adjust based on serving size.)
- 2 tablespoons Oil or melted butter (Oil gives crispiness; butter adds flavor.)
- 1 teaspoon Paprika (Regular or smoked based on preference.)
- 1 teaspoon Garlic (Garlic powder is easiest, fresh minced works too.)
- 1 teaspoon Dried herbs (Oregano, thyme, parsley, or an Italian blend.)
- to taste Salt and black pepper
Instructions
Preparation
- Preheat the oven to 400°F or 425°F based on preferred crispiness.
- Prepare a baking sheet lined with foil and place a rack on top.
- Pat drumsticks dry with paper towels, twice, ensuring moisture is minimized.
- If needed, adjust the skin positioning on the drumsticks, ensuring even coverage.
- Coat the drumsticks evenly with oil or melted butter and seasonings in a bowl.
- Arrange the drumsticks on the rack with space in between for airflow.
Cooking
- Bake for 30-45 minutes until the skin is crispy and meat is cooked through, checking the internal temperature at 175°F to 185°F.
- Let the chicken rest for 5 minutes before serving to retain juices.
Notes
For added crispiness, consider spraying a light mist of oil halfway through baking. A broil finish for 1 to 3 minutes can also enhance the crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dinner, Main Course
- Cuisine: American