Description
A cozy weeknight dish featuring baked salmon topped with a creamy avocado lime sauce, perfect for a comforting meal.
Ingredients
For the salmon
- 4 pieces salmon fillets (Use salmon with skin on or off.)
- 2 tablespoons cajun seasoning (Adjust salt based on the seasoning’s saltiness.)
- 1 tablespoon olive oil (For rub and baking.)
For the sauce
- 1 ripe avocado (Should be soft to the touch.)
- 1/2 cup Greek yogurt (Can substitute with sour cream.)
- 1 tablespoon lime juice (From about 1 lime.)
- 1 teaspoon garlic powder
- to taste Salt and pepper
- to taste Fresh cilantro (Optional for garnish.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil and cajun seasoning. Place them on a baking sheet lined with parchment paper.
Cooking
- Bake the salmon for 12-15 minutes, or until cooked to your liking.
- In a blender, combine the avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
Serving
- Serve the baked salmon topped with the creamy avocado lime sauce and garnish with fresh cilantro if desired.
Notes
Pat the fillets dry to help the spice cling and ensure a cleaner finish. Watch the oven at the 10-minute mark as salmon can cook quickly. If using a small blender, scoop the sauce into a bowl and whisk until smooth. Pair with a simple green salad or starchy side like rice or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American