Description
A colorful and playful snack of mini peppers stuffed with a creamy cheese mixture, perfect for gatherings and picnics.
Ingredients
Main Ingredients
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese (Drain well if brined)
- 2 pieces light Laughing Cow cheddar cheese wedges
- everything bagel seasoning (To taste)
- 1/2 tsp chili crunch (Optional for extra heat)
- oil (drained)
Optional Garnishes
- green onions or fresh herbs (parsley, cilantro) (For garnish)
Instructions
Preparation
- Slice the mini peppers in half lengthwise and remove any seeds. Lay them out on a serving platter or sheet pan.
- Mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges in a small bowl.
- Pop the bowl with the cheese mixture into the microwave for about 30 seconds to soften the cheese.
- Add the everything bagel seasoning and chili crunch, and mix until well combined.
- Using a spoon, fill the pepper halves with some of the cheese mixture.
Serving
- Serve the stuffed mini peppers immediately and enjoy.
- Garnish with a sprinkle of herbs or green onions if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best texture, serve on the same day. To refresh them, let them sit at room temperature for 10–15 minutes before serving.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: American