Description
A simple and flavorful side dish that combines crispy bacon with caramelized Brussels sprouts for a delicious taste experience.
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts, fresh (Small to medium size works best for even cooking.)
- 5-6 strips Bacon, cut into small pieces (Thick-cut or standard both work.)
- 1 tablespoon Olive oil (Just a drizzle to help everything coat evenly.)
- Salt and black pepper (Start light on the salt because bacon brings plenty.)
Optional Flavor Boosters
- 1 teaspoon Garlic powder (For added depth.)
- 1 teaspoon Crushed red pepper (For a gentle kick.)
- 1-2 tablespoons Maple syrup (Drizzle after roasting for sweetness.)
- 1 squeeze Lemon juice (To brighten the dish.)
Instructions
Preparation
- Rinse Brussels sprouts under cool water and pat dry. Trim the tough stem ends and remove any yellowed outer leaves. Halve or quarter large sprouts for even cooking.
- Preheat the oven to 400°F and slide your empty sheet pan in while it preheats.
- Toss the Brussels sprouts with olive oil, pepper, and a pinch of salt. Add the bacon pieces and toss again.
Roasting
- Spread the mixture on the hot pan, cut sides down, and roast for 15 minutes.
- Stir the mixture, then roast for another 8 to 12 minutes until the edges are browned and the bacon is crisp.
Serving
- Season with additional salt if needed and add any finishing touches like a drizzle of maple syrup or a squeeze of lemon.
Notes
Drying the sprouts well and preheating the pan are crucial for crispiness. Avoid overcrowding the pan to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American