Description
Festive and adorable cheese balls that are perfect for Easter gatherings or themed snacks. Creamy cheddar flavor with a cute presentation.
Ingredients
Cheese Mixture
- 8 oz Cream cheese, softened (Your rich, smooth base.)
- 2 cup Sharp cheddar cheese, freshly shredded (For better melting and flavor.)
- 1 tsp Garlic powder (For flavor.)
- 1 tsp Onion powder (For flavor.)
- 1 pinch Salt (To taste.)
- 1 pinch Black pepper (To taste.)
- 1 tbsp Lemon juice (Optional for balance.)
Coating & Decoration
- 2 cup Finely shredded cheddar or colored cheese (For the outside coating.)
- 1 small Sliced black olives (For eyes.)
- 1 small Orange bell pepper or carrot (For beak.)
Instructions
Preparation
- In a medium bowl, mix the softened cream cheese with the shredded cheddar until smooth.
- Add garlic powder, onion powder, a pinch of salt, and black pepper. Adjust seasoning to taste.
- Cover the bowl and chill for 20 to 30 minutes.
Shaping
- Scoop out portions using a cookie scoop or tablespoon and roll gently between your palms.
- If they are sticky, rinse your hands with cool water and keep them slightly damp.
- Place the shaped balls on a parchment-lined tray and chill for at least 30 minutes.
Decorating
- Roll each chilled cheese ball in the finely shredded cheddar or the coating of your choice.
- Press in pieces of black olive for eyes and orange bell pepper or carrot for the beak using a toothpick.
- Add shredded cheese or cracker bits for optional wings.
- Return them to the fridge until serving.
Notes
To keep leftovers fresh, store in an airtight container with parchment paper between layers. These cheese balls last 3 to 4 days in the fridge. Avoid freezing.
- Prep Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American, Party