Description
A simple and satisfying breakfast featuring toasted bread topped with mashed avocado and fried eggs, perfect for rushed mornings.
Ingredients
Main Ingredients
- 2 slices slices bread (your choice)
- 1 ripe avocado (Use ripe avocados for the best texture.)
- 2 large eggs
Additional Ingredients
- 1 tablespoon olive oil or butter (For cooking the eggs.)
- 1/2 lemon Juice of 1/2 lemon (Helps to prevent the avocado from browning.)
- 1 pinch salt
- 1 pinch freshly ground black pepper (To taste.)
- 1 pinch red pepper flakes (optional) (For an optional spicy kick.)
Instructions
Preparation
- Toast the bread until golden and slightly crisp.
- Cut and pit the avocado, then scoop into a bowl. Add lemon juice and a pinch of salt. Mash with a fork, leaving some small chunks.
Cooking
- Heat a skillet over medium heat and add olive oil or butter.
- Crack the eggs into the pan. Cook until the whites set and the edges crisp slightly, about 3–4 minutes for sunny-side-up. Flip for over-easy and cook 20–30 seconds more.
Assembly
- Spread the mashed avocado over the toasted bread.
- Top each slice with an egg. Season with black pepper and red pepper flakes if you like.
- Serve right away.
Notes
For added nutrients, consider adding baby spinach or arugula under the avocado. You can also sprinkle toasted seeds or feta for extra texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, brunch
- Cuisine: American