Description
A simple and bright Asparagus Quiche featuring fresh asparagus, creamy custard, and a golden cheese topping, perfect for a cozy meal.
Ingredients
Main ingredients
- 1 pie crust 1 pie crust (Store-bought or homemade)
- 1 bunch 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 6 large 6 large eggs (Use room temperature for smoother mixing)
- 1 cup 1 cup heavy cream (Can substitute with half-and-half for lighter custard)
- 1 cup 1 cup shredded cheese (such as Gruyère or cheddar) (Use cheddar for sharpness or Gruyère for nuttiness)
- Salt and pepper to taste
- 1 tablespoon 1 tablespoon olive oil (optional) (For sautéing onions)
- 1/2 onion 1/2 onion, finely chopped (optional) (Can skip if desired)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- If using, heat olive oil in a skillet over medium heat and sauté the onion until translucent. Add asparagus and cook for 3-4 minutes until tender.
- In a large mixing bowl, beat the eggs and mix in the heavy cream, salt, and pepper. Stir in the cheese and sautéed asparagus mixture.
- Pour the filling into the pie crust.
Baking
- Bake for 30-35 minutes or until the center is set and the top is golden.
- Let it cool slightly before slicing and serving.
Notes
Cool the quiche to room temperature before covering. Store in the fridge for up to 4 days or freeze slices tightly wrapped for up to 2 months. Use room temperature eggs for a smoother custard.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: brunch, Main Course
- Cuisine: French