Description
This simple yet elegant recipe for Asparagus in the Oven features crisp-tender asparagus seasoned with garlic, lemon, and Parmesan, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound Fresh asparagus (About a bunch)
- 1-2 tablespoons Olive oil (For tossing)
- 2-3 cloves Garlic, minced (Or 1 teaspoon garlic powder)
- 1 Lemon, zest and juice (Squeeze at the end)
- 2-4 tablespoons Parmesan, finely grated (Add towards the end of cooking)
- to taste Salt and pepper
Instructions
Preparation
- Trim the woody ends of the asparagus by bending each spear until it snaps, then line the rest up and slice off the ends with a knife.
- Rinse and dry the asparagus thoroughly to prevent steaming.
Roasting
- Preheat the oven to 425°F for more browning or 400°F if you prefer it slightly softer.
- Toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper.
- Spread asparagus on a sheet pan in a single layer without overcrowding.
- Roast until the tips are crispy and the stalks are bright green and tender, about 7 to 15 minutes depending on thickness.
- Once done, remove from the oven and immediately add lemon zest, a squeeze of lemon juice, and sprinkle with Parmesan.
Notes
Roasted asparagus is best served fresh, but leftovers can be stored in an airtight container for up to 3 days. Check for doneness frequently as it cooks quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Vegetable
- Cuisine: American