Description
A quick and savory Asian-style spaghetti dish that combines ground beef with familiar pantry staples and comes together in under 30 minutes.
Ingredients
Main Ingredients
- 250 g Ground beef
- 225 g Spaghetti
- 4 cloves Garlic, minced (Mince finely for better distribution.)
- 1 tbsp Fresh ginger, grated (Grate for even flavor distribution.)
- 2 stalks Green onions, sliced (For garnish.)
- 1 tbsp Neutral oil (For frying.)
- 1 tbsp Rice vinegar
- 1 tbsp Sesame oil (For finishing.)
- 1 tsp Salt
- 1 tsp Sesame seeds (For garnish.)
Sauce Ingredients
- 3 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 1/2 tbsp Chili oil (Adjust to spice preference.)
Instructions
Preparation
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat the neutral oil over medium heat.
- Add minced garlic and grated ginger, sautéing until fragrant.
Cooking
- Add ground beef to the skillet, cooking until browned.
- Stir in soy sauce, brown sugar, chili oil, and salt, cooking for an additional 2-3 minutes.
- Add the cooked spaghetti to the skillet, tossing to combine.
Finishing
- Finish with sliced green onions, sesame oil, and sesame seeds before serving.
Notes
Cook leftovers to room temperature within an hour and store in an airtight container in the refrigerator for 3 to 4 days. For freezing, pack cooled portions in freezer-safe containers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: asian, Comfort Food