Description
This flatbread is quick, fresh, and full of green flavors, making it a perfect light meal or snack.
Ingredients
For the flatbread base
- 1 1/4 cups All purpose flour
- 2 tsp Baking powder
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1 pinch Salt
- 1/4 cup Creme fraiche
- 5 1/3 oz Plain yogurt
- 1/2 tsp Lemon zest
- 1 Shallot
For the topping
- 1/2 cup Arugula (Fresh)
- 10 spears Asparagus (Trimmed)
- 2 tbsp Chives (Chopped)
- 1 large Garlic clove (Minced)
- 1/2 cup Fontina cheese (Shredded)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine all-purpose flour, baking powder, black pepper, red pepper flakes, and salt.
- In another bowl, mix crème fraîche, yogurt, lemon zest, and shallot. Combine with the dry ingredients until a dough forms.
- Roll out the dough on a floured surface to your desired thickness and shape.
Baking
- Place the rolled dough onto a baking sheet.
- Top the flatbread with arugula, asparagus, chives, minced garlic, and fontina cheese.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, and slice. Serve warm.
Notes
Cut into slices and serve warm so the cheese stays soft. You can add a squeeze of lemon over the top for brightness. For a fuller meal, serve with a simple salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Snack
- Cuisine: American