Description
A fast and forgiving recipe for baked chicken with a sweet and savory apricot glaze that requires minimal effort and ingredients.
Ingredients
For the Glaze
- 3/4 cup apricot preserves (Gives sweetness and body.)
- 1 tablespoon whole grain mustard (Adds bite.)
- 2 tablespoons soy sauce or coconut aminos (Brings depth and keeps glaze savory.)
- 2 tablespoons melted unsalted butter (Smooths everything out.)
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1/2 teaspoon pepper
For the Chicken
- 2 pounds boneless skinless chicken breasts (About 4 pieces.)
Instructions
Preparation
- In a large bowl or baking dish, add apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper. Whisk until well combined.
- Add the chicken and toss until well coated.
- Cover and refrigerate for at least 1 hour or up to overnight.
Baking
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes while preheating the oven to 375 degrees.
- If marinated in a bowl, transfer chicken and marinade to a baking dish and cover with foil.
- Bake chicken covered for 35-40 minutes, then remove the foil and bake for another 5-10 minutes until lightly browned.
- Optional: broil for 1-2 minutes for extra color.
- Ensure chicken reaches an internal temperature of 165 degrees, then remove from the oven and let sit for 5-10 minutes before slicing.
Notes
Serve this over rice, potatoes, or with a simple salad. Leftovers keep well and are great for salads or sandwiches.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: dinner, Main Course
- Cuisine: American