Description
A refreshing and quick salad combining crisp apples, juicy grapes, toasted pecans, and a creamy dressing that balances sweet and tart flavors.
Ingredients
Fruits and Vegetables
- 4 Large Honeycrisp apples (You can also use Gala or Fuji apples.)
- 2 ribs Celery (Chop into bite-sized pieces.)
- 1 cup Seedless red grapes (Use seedless variety for simplicity.)
- 1/2 cup Dried cranberries (Adds a chewy texture.)
Dressing
- 1/3 cup Mayonnaise (Can substitute with Greek yogurt for a lighter version.)
- 1 Large Lemon (Juice for dressing, prevents apples from browning.)
- 1.5 tbsp Brown sugar (Adjust based on sweetness preference.)
Nuts
- 1/2 cup Pecans (Toast for better flavor.)
Instructions
Preparation
- Chop the apples, grapes, celery, and pecans into similar bite-sized pieces.
- In a large bowl, combine the chopped apples, grapes, celery, dried cranberries, and pecans.
Making Dressing
- In a separate bowl, whisk together the mayonnaise, juice from the lemon, and brown sugar until smooth.
Mixing and Serving
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later.
- For best taste, serve it cold or just-chilled.
Notes
Store leftovers in an airtight container in the fridge for up to two days. For a main dish, consider adding roasted chicken or serving alongside warm beans and rice.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American